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THE BREWER






EAN / Ref: 9788490018019
WILLIAM R. LOFTUS
Año de edición: 1856
Editado en: LUGAR ED: LONDON
Encuadernacion: SOFT COVER
15x10,5 Cm.; 192 P.
Idioma: Inglés
Materias: Artesania y oficios, Inglés, FACSIMILES

FACSIMILE EDITION.



Ale or beer is a fermented liquor, obtained from the infusion of malt and hops. This liquor, the natural substitute for wine in such countries as could not produce the grape. This book is a familiar treatise on the art of brewing, with directions for the selection of malt and hops, instructions for making cider and British wines. Also contains a description of the new and improved brewing saccharometer and slide rule, with full instructions for their use.