THE ROYAL COOKERY BOOK (LE LIVRE DE CUISINE) | |||||||
GOUFFÉ, JULES EAN / Ref: 9788490018118 SAMPSON LOW, SON, AND MARSTON Año de edición: 1869 Editado en: LUGAR ED: LONDON Encuadernacion: RUSTICA CON SOLAPAS 18x11,5 Cm.; XVI+599 P. Idioma: Inglés Materias: Gastronomia y alimentacion, Inglés, FACSIMILES FACSIMILE EDITION. Jules Gouffé was a renowned French chef and "pâtissier. He was nicknamed "The decorative cooking's apostle. He had a deep impact on the evolution of French gastronomy by gathering an immense knowledge that he wrote down in his "The royal cookery book". Revered by great names such as Pierre Hermé, Bernard Loiseau and molecular gastronomy searchers, his legacy is still vibrant among cooks of today. |